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Culinary Safari
Culinary Safari
30 OCT - 16 NOV 2027
$16,995 NZD
per person/twin-share
SOLD OUT


About This Tour
About This Tour
Discover India through its extraordinary food on this unforgettable 17-night culinary journey. Designed for passionate food lovers, curious travellers and adventurous home cooks, this immersive experience goes far beyond restaurants to explore the people, traditions and stories behind one of the world's most celebrated cuisines.
Travel through vibrant cities, colourful markets and farming communities, meeting growers, chefs, spice merchants and artisans along the way. Enjoy exclusive behind-the-scenes experiences, hands-on cooking sessions and exceptional meals while staying in carefully selected luxury hotels and heritage properties.
This is India through its kitchens, its flavours and the people who bring them to life.
Don't want to miss out in 2028 - Join the Waitlist now!
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Duration: 17 Days & Nights
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Group Size: Maximum 14 Guests
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Accommodation: Premium 5-Star & Heritage Hotels
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Style: Food, Culture & Immersive Experiences
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Fitness Level: Moderate
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Hosted By: Sarah Meikle
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Discover India's extraordinary regional cuisines
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Meet renowned chefs, growers and food producers
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Visit bustling markets and traditional spice merchants
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Enjoy exclusive cooking demonstrations and hands-on classes
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Experience unforgettable street food with trusted local experts
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Dine in exceptional restaurants, heritage homes and hidden local favourites
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Learn the stories behind India's diverse culinary traditions
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Travel with a small group of like-minded food lovers
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17 nights premium accommodation
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Daily breakfast
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Extensive selection of lunches and dinners
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Exclusive culinary experiences and cooking classes
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Market tours with local experts
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Visits with growers, producers and artisans
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Air-conditioned transport throughout
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Domestic flights within India
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Airport meet & greets and transfers
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Entrance fees and guided sightseeing
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English-speaking local guides
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Pre-departure support and visa guidance
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24/7 local assistance while in India
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International Flights
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Departure taxes (if required)
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Health & Travel Insurance (you are required to have travel insurance)
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Meals not listed
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Additional tips (mainly hotel porters)
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Spending Money
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Indian entry visa
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Vaccinations (if required/desired)
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Additional travel arrangements/activities not noted on itinerary
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Tour Cost: NZ$16,995 per person twin share
Single Supplement: NZ$4,450 per person*
Deposit: $2,500 NZD per person*
Balance Due 90 days before departure.
Payment Options:
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Bank transfer (preferred)
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Credit and debit cards accepted (fees apply)
Please Note:
Payment plans are available. All payments are made in NZD. Prices are correct as of September 2026 and are subject to exchange rate fluctuations.
*Deposit is non-refundable but can be transferred. Refer to Terms & Conditions for more information.
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If food is one of the main reasons you travel, this is the tour you've been waiting for.
Designed for travellers who love discovering culture through cuisine, this journey offers access to experiences that simply aren't available on a typical holiday. You'll meet the people behind the food, explore bustling produce markets, visit farms and spice growers, learn traditional techniques from local cooks and enjoy unforgettable meals that showcase the incredible diversity of Indian cuisine.
Whether you're an enthusiastic home cook, a dedicated foodie or simply someone who believes the best travel memories are made around a table, this tour will leave you with a deeper understanding of India and flavours you'll never forget.
Don't want to miss out in 2028? Join our Priority Waitlist and you will be the first to know about the tour with advance booking options when the tour is released in mid 2027.

3 Nights | Srinagar
Begin your culinary adventure in beautiful Kashmir, where you'll experience a private saffron harvest, a traditional Wazwaan banquet and the extraordinary floating market on Dal Lake. Discover fragrant Kashmiri spices, explore Srinagar's historic Old City and learn from local growers, artisans and culinary experts.
3 Nights | Delhi
Dive into Delhi's extraordinary food culture, from the bustling lanes of Chandni Chowk and Asia's largest wholesale spice market to legendary Mughlai cuisine and contemporary Indian dining. Explore the city's diverse neighbourhoods with leading food experts, discovering the flavours, traditions and stories that make Delhi one of India's great culinary capitals.
1 Night | Agra
Discover the magnificent Taj Mahal at sunrise, explore historic Agra Fort and enjoy beautiful views across the Yamuna River. Along the way, experience a traditional pattal lunch, celebrating regional vegetarian cuisine served on natural leaf plates.
Kannauj En Route to Lucknow
Step into the fragrant world of Kannauj, where natural perfumes have been produced for more than a thousand years. Enjoy exclusive access to an eighth-generation perfumer and discover the traditional copper distillation techniques used to create exquisite Indian attar.
3 Nights | Lucknow
Explore one of India's great culinary capitals, celebrated for its refined Awadhi cuisine, legendary kebabs and fragrant biryanis. Cook over a traditional wood fire in a family home, wander the historic lanes of Chowk and discover the magnificent architecture and rich food traditions of this fascinating city.
3 Nights | Mumbai
Experience Mumbai through its extraordinary food culture, from bustling fish markets and traditional Irani cafés to iconic street food and some of India's most celebrated restaurants. Meet the famous Dabbawallas, explore vibrant neighbourhoods and discover how the city's diverse communities have shaped its remarkable culinary identity.
3 Nights | Kumarakom, Kerala
Slow down among Kerala's beautiful coconut-fringed backwaters, where food, farming and village life are closely connected. Join a local family for a hands-on cooking experience, explore traditional markets and cruise the tranquil waterways while enjoying the fresh, fragrant flavours of southern India.
1 Night | Fort Kochi
Conclude your journey in atmospheric Fort Kochi, where centuries of global trade have created a fascinating blend of cultures and cuisines. Explore the historic streets, discover the culinary legacy of the Malabar spice trade and celebrate your extraordinary journey with a memorable farewell seafood lunch.
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